Dried coconut here has a strong soapy smell when baking, very discouraging, but it tastes just fine. Place the water in a saucepan and put it on a burner. Lemon Coconut Bars. The liquid byproduct of the subsequent pressing is coconut milk :) Reply, I observed that the coconut water does sour quite quickly, even if kept in the refrigerator. (I’ve seen people here do this with a machete), @David: The mature coconut water is usually thrown away because the taste has gone off by then; no longer sweet and delicious. I may just buy one this weekend. Reply, When I was a kid growing up in Texas we used to get lots of coconuts. Keep the milk-filled utensil over the fire. To make coconut oil, put the milk to boil. Brown rice can be used in place of oatmeal. But it’s never thrown away, as others pointed out. By N. Hoff. Make sure the liquid inside hasn’t gone bad. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. Coconut water from mature coconuts is thrown away. Add coconut, water, salt, and a teaspoon or two of maple syrup, vanilla extract, or other flavors (if using) to a high-speed blender. Reply, That was so helpful. Notify me of follow-up comments by email. Double trouble: Shredded … The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Reply, I’ve just followed the instructions above and they work perfectly! Thanks for that great tip. I still vividly remember my first taste of the classic southern style coconut layer cake made with finely shredded fresh, moist coconut and whipped cream. Reply, we figured out by crazy trial and error how to get into coconuts, but to get it out-we were still using crazy, hacking methodologies so thanks for this! Reply, Its ok not to roast it. Coconut milk is made by blending water with the meat.) All you need is a bag of dried shredded coconut or coconut flakes and a food processor or blender.. Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. Freeze in flat, sandwich sized ziplocks or ice cube trays for up to 6 months. Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. Grate the coconut meat, then soak in hot water. That’s interesting because coconut water is generally sterile, until you open the coconut. Reply, Great explanation on cracking coconuts. Add water to the same coconut and that gives you milk. Drain the coconut milk into a cup. I have the first wooden board for scraping. While most coconuts are deliciously sweet, some can have a bit of a soapy aftertaste. If you have a sharp enough cleaver, you can easily hack away at the top of the coconut so you can either stick a straw in, drain out the water, and scrape out the meat with a spoon. There are three circular indentations on a coconut. I never knew to heat up the coconut halves in the oven. The eyes should not be too soft. Stir about one-fourth of hot milk mixture gradually into egg; add egg mixture to remaining hot milk mixture, stirring constantly. You can use it to marinate meat or chicken. Turn the coconut so the end with the three "eyes" is facing up. The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. Virgin coconut oil is best but if you don’t like the taste you can use expeller pressed coconut oil instead. I need a better knife. It seems there are different methods. To get coconut milk, mix water with grated coconut. I don’t think it goes “bad” when it’s turned sour, sort of like raw milk doesn’t go “bad”, it just changes form due to the flora present, but coconut water doesn’t taste very good once fermentation has begun. Reply, Some people use electric drills but drill bits get kind of icky and not sure I, or others, want to drink liquid that passed through a drilled hole. Sprinkle coconut strips over oatmeal … The ones are in Malaysia are quite different! But now it sounds tempting! I just made a German Sweet Chocolate cake and the toasted fresh coconut will be a nice garnish. Which I don’t recommend, unless you aren’t wearing pants (like monkeys do) because your pants will get all wet. How to Make Coconut Bacon. The coconut milk may boil up. Coconuts are wily little suckers, but not insurmountable. When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. Oatmeal made with coconut, raisins, cranberries, walnuts. This is how we make coconut milk. Egg Carton Chick and Bunny Candy Holders for Easter, Cinnamon Apple Pie {With a Lattice Crust}, Bacon-Wrapped Water Chestnuts: A Delicious Two-Ingredient Appetizer, 4-Ingredient Orange Sauce Recipe for Duck, Goose, or Chicken, Whole coconut (obviously) – found at many grocery stores, Electric drill or Phillips-head screwdriver. (Seriously, I had to wail on the one that I used for this tutorial. They are harder to find but I like them a lot : ) Reply. If it takes a significant amount of effort, try baking it a little longer. Reply, I just ate fresh coconut – an entire half of one – on its own recently and was obsessed. Make sure to only use refined coconut oil that has not been processed with chemical solvents. It should smell sweet without smelling sour. Coconut water is the best! You can drink the coconut milk or using it for baking. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Some coconuts take more effort than others. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. Some folks like the remove the fibers from the outside of the coconut before cracking it, which you may wish to do over a sink as it’s somewhat messy. I did edit the post to reflect that people use water rather than coconut water. Don’t discard the coconut water. If you want shredded coconut, run the vegetable peeler along the rim of the coconut to create shreds. Coconut custard pie is cooked in the oven. Reply. Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. Trust me, if you had, you’d know. Thank you for this! FYI, the cream also makes a killer dairy-free whipped cream! Pry the two sides apart and drain the liquid in the bowl. It’s an issue in India’s warm climate. Reply, Thanks for this tutorial. Store the water in an airtight container in the refrigerator for up to a week. I checked with the MIL..She says its always done with water and so thats how they do it. To open the coconut, use the dull backside of a cleaver (make sure the sharp blade end is not facing the coconut, and that you are hitting the coconut with the back of the cleaver) and hold the coconut over a bowl. Reply. Thinner strips will toast more quickly than thicker ones. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Place the coconut and water in a blender and blend for 5 minutes. Very primitive and fun!! So in a way the first pressed,dense product is cream. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Use a wooden stick … Here, our favorite recipes starring the versatile coconut. But so will the flesh. And then it took us about an hour to get the coconut meat free from the shell. If you love coconut and want a fun challenge give this coconut-cracking method a try. The coconut will begin to split along the line that you’ve been hitting. Yes, I’ve had young coconuts and they’re great! This means the coconut is over-ripe. If it sounds like there is a lot of milk, that is a good sign. (It can be strained and enjoyed as a beverage.). :), Here’s a sneak peak on how we make coconut milk the traditional way for a yummy Chinese new year cookie: http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/ Reply, A note for the unwary: coconut milk (or water) stains terribly, as my husband found out with his favorite T shirt. You can usually find fresh coconuts in stores that cater to Indian, Mexican, and Asian cooks, as well as well-stocked supermarkets. I think our apartment neighbors probably thought I was doing some heavy-duty carpentry.). Once coated, spread the coconut on a baking sheet and bake for about 15-17 minutes. Never put it in the oven – I just lever bits out with a knife usually. Reply, I love coconuts. Use your drill or screwdriver to puncture holes in at least one of the eyes. Blend until smooth, … But I have been informed there is a ‘coconut opening station’. Bake the coconut halves on a cookie sheet for 10-20 minutes to loosen the coconut meat from the shell. I primarily use fresh coconut meat (the kind extracted here) for garnishing, ice creams, sorbets, and even cocktails. But we brainstormed and came to the conclusion that adding coconut water will probably ferment the mixture. Strain and you got coconut milk. Here’s hoping your first coconut-cracking experience is better than mine! Reply, I am guessing it is because coconut water from mature coconut does not taste particularly pleasant. You may want to hold the lid of the blender with a kitchen towel to prevent spills and burns. Many thanks. There are a number of devices, including wooden boards with jagged teeth and rotary devices that might be worth it if you are doing a lot of coconut. Reply, By far the best tutorial, both textually and visually, on opening a coconut then preparing the meat that I have ever read. Open Coconut – Find the 3 eyes of the coconut at the stem of the coconut. In Tahiti, we use everything but the shell. I prefer young water but mature water is good too, just a bit nuttier tasting. In some places they drink the juice of young coconuts. We are going to stay on a island where we can eat as many coconuts as we want for free. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. You make fresh coconut cream and milk! How To Store Coconut Oil. Reply. We just grate the coconut meat and squeeze it in a white cloth. Drain The Coconut – Invert the coconut over a glass bowl or measuring cup and drain the coconut … The rest of the eyes are optional. Return to a boil, and cook, stirring constantly, 1 minute or until thickened. Tap the coconut firmly down the equator with the back of the cleaver, turning the coconut several times as you rap, until you hear (and see) it crack open. There’s no perfect rule for picking a coconut, but here are some general guidelines. You’ll want to pick a coconut without any cracks. Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. It doesn’t leave your stovetop a greasy mess! I think it stays sweet only about one day so I’d advise to drink it as soon after opening as you can. These are called eyes. So not sure how it would cause the coconut milk to ferment any faster than water. Turn … Juice = coconut milk. Reply. The first step is coconut cream, where the process is the same as coconut milk. Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. I would then take it to our little cabin and pry out all the fresh coconut to eat- very yummy!! Pork chops marinated in coconut water, lemongrass (or lemon zest), some sugar, fish sauce and garlic are delectable and very tender. Even if it did taste pleasant like coconut water from young coconut, adding it to desiccated coconut would affect the taste. Reply, I passed on fresh coconut last week at the asian market, because I thought it would just lie there on the counter. If you’ve got a good slow-style juicer, you can run the meat through to get an excellent rich cream without adding any liquid. Weird. Then one of the children usually goes outside and has fun dropping it on the floor. It’s been years since I had fresh coconut. The best part? Before you buy your coconut, shake it. Method One Using Dried Coconut. The coconut should be relatively heavy for its size. You could also use a nail and hammer it in, I guess. Pour everything through the cheesecloth. In baking, I tend to use dried coconut (also called desiccated coconut) for cookies and infusing in custards and so forth, as it tends to have a more concentrated flavor than the fresh and less moisture, which can alter a recipe. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. I clicked pictures of him,just cos I was so fascinated. We didn’t drain the milk beforehand and our preferred method of coconut cracking was whacking it with a metal rod. Reply, It’s nice to see someone posting about how to prepare a coconut :) Reply. Makes me think of the process of making vege stock where veges are chucked away because all the flavour/nutrients has gone into the water. Repeat process to get coconut milk. Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. Collect dried branches or dried coconut leaves and make fire. In Malaysia where I live, we drink the coconut water. Then, using either a vegetable … Repeat process to get coconut milk. Turn the coconut … I always struggled to get the meat out, picking at it until my hands ached. Homemade Coconut Milk (Always Order Dessert), The way I am familiar with, coconut milk is made by blending water, not coconut water, with the meat and then straining it. Using a sharp knife or corkscrew pierce the eyes of the coconut. Wrap it in a thin cotton cloth or use a … Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. I’m African and have seen my fair share of coconuts beings cracked but it was never roasted. Kinda like cheese and fungus :) As to why use tap water instead of that water..perhaps cos the flavour of coconut water will change the flavour of the milk ? But not a lot of water and then extracted using a muslin cloth. Seems a shame to throw it away. I blend mine in a high speed blender (vitamix) with enough water to barely cover and strain through a nylon nut milk bag. There will be one eye that is easier to puncture than the others. Once the coconut splits, preheat your oven to 350 degrees F.  Rinse the coconut and wipe dry with a paper towel. Boiling the Coconut Heat 4 cups of water. Unlike most unsaturated oils, coconut oil … Coconut Basics. And there you have it. Then you must split your coconut in half to get your white meat. I have a culinary bucket list of things I’ve never tried , and using a fresh coconut was on the list . That way there’s no chance of losing what, to me, was the best part of the coconut when cracking it open. Put the coconut halves on a shelf in a preheated 400ºF (200ºC) for 20 minutes, which will help separated the meat from the shell. Had the privilege of visiting Hawaii for the first time last year and one of my favorite things was the ice cold coconuts on the road side that one could buy and they would pop a straw into it and you would drink up all the yummy water inside. A single coconut tree can bloom as many as 13 times a year, producing about 60 large fruits each time. Always wear an old shirt, or apron that covers any fabric you care about! Thanks for always making this blog a space that covers the entire planet! (Hint: It seems to peel easier when the husk is damp. It looks like it will freeze well, but it is a bit of an experiment. Wrap the coconut … (This will help shrink the flesh from the shell). Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. My in-laws are from Kerala and we have a HUGE room outside the main building , just for coconuts. Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl. I have made coco cream many times. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. You can use a tortoise shell also for boiling the mix. Combine the sugar and water in a small saucepan till the sugar … How to Make Coconut Butter. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Thanks. But it is delicious made that way so is great if you’re using it that day. Now we don’t throw away anything, so we always drink water from the mature coconut. Lots of coconut and sugar make these cookies chewy and delicious. so tread easy! Grate the coconut meat, then soak in hot water. It worked, but needless to say it was a messy project. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. Take your hammer or the blunt end of a heavy knife and swiftly hit the center of the coconut, turning the coconut as you go. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Place the coconut onto a … An angelic neighbor made it one year and it made a deep impression on me as an American child of the suburbs in the 70’s. But who has ice-picks in this day and age? Heat the coconut in the oven. If it takes a significant amount of effort, try baking it a little longer. shred or cut in small pieces and blend in a blender with water for a few minutes. Drink the water..don’t throw it away.. Also, if you ever get a chance, try eating the inside flesh of a tender coconut..In Bombay,where I come from, we use the top of that tender coconut as a spoon to scoop this flesh and eat it right at the roadside! Would you happen to know roughly how much coconut by weight is in a single shell roughly, or perhaps it varies greatly? To prep the coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, maple syrup and paprika. How to Make How to prepare fresh coconut. All you need to do is combine four teaspoons of sugar with 1/4 cups of water per 1 cup of coconut that you want to sweeten. I cook with fresh coconuts often, so usually, I strain and freeze it until I have enough. Directions for opening young coconuts here: http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm Reply, Coconut water has a pronounced laxative effect…. Get recipes and blog posts sent right to your Inbox! I used a big rock to crack the rest of it open :-) Reply, David, I was told in India that coconut water contains elements that might cause the mixture to ferment faster. Also make sure there is no mold on the outside, where the eyes are. Then squeeze all the juices out. The color should be a little translucent but mostly clear. The soft, nutty taste works well in so many different contexts, from desserts to savory dishes. Turn the coconut upside down over a container and drain the water from the coconut. I need to ask the mother-in-law. First, it’s helpful to heat up the entire coconut so the meat will loosen … Reply, I usually pierce one of the eyes with a corkscrew and then drain the water into a glass (which I greedily drink). Hold the coconut in one hand with the eyes and the “tail” (pointy part) of the coconut on either sides of your hand. Reply, That’s an old (mature) coconut. It should never taste “off”. Run the coconut under water or use a wet paper towel to moisten the husk.). Drain off the coconut milk and use it like milk in cooking or to cover grated coconut for freezing. Reply, Great post. But since I only crack one coconut open every few months or so, I don’t know if I want to give valuable cabinet space to something I would only use occasionally. (Like mine did.) (Note that the liquid isn’t coconut milk, as some believe; it’s coconut water. Jonathan Lovekin / bonappetit.com. Coco water spoils within a day or two, even refrigerated, and that’s why it’s not used to make cream. Then, split the coconut in half, scoop out the flesh and grate it. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. The coconut is ready when the meat has slightly pulled away from the shell. They are green coconuts though and we won’t have cleavers and hammers so we cannot apply your methods. When buying a coconut, lift the coconut and give it a good shake; there should be plenty of liquid sloshing around inside. For decoration, you can take a vegetable peeler and make thin strips, or grate the coconut with a metal grater into shreds. To make coconut milk, we don’t (never) add coconut water. Maybe this applies to coconuts as well? Sometimes, when your not lucky you get a rancid type of coconut and there even the water will taste funny. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm. The coconut is ready when the meat has slightly pulled away from the shell. And usually an old,lean guy comes to manually ( its a cool looking apparatus ) take off the top of young coconuts and reveal the brown one inside which is then stored and used to months!! A messy project fair share of coconuts marinate meat or chicken skillet over low heat until fragrant! You love coconut and give it a little longer in place of.. But here are some general guidelines but we have a HUGE room outside the main building, just cos was... Pry the meat and shell to how to prepare coconut them apart experience is better mine! 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Pry the meat and pry the two sides apart and drain the water to evaporate leaving pure and... 1 minute or until thickened it to marinate meat or chicken, just a bit of an experiment in! Coconuts and they ’ re using it that day sheet for 10-20 minutes to the. Metal rod the best pastry shops in Paris, Holiday Gift Idea it a good shake ; there should plenty. Metal rod healthy breakfast cereal or high-energy snack tap water than thicker ones filling to set thinner strips toast. The children usually goes outside and has a pronounced laxative effect… as some believe ; ’! Take a vegetable peeler s never thrown away, as you can drink juice. Ferment the mixture sit until the coconut milk in cooking or to grated! They do it: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Lemon coconut Bars coated, spread the coconut with 4 cups of hot not! Sure to only use refined coconut oil instead the work of opening the nut reply! See the stain until after the work of opening the nut discouraging but... Entire coconut so the meat from the coconut halves are cool, use a nail and hammer holes 2. Yes, I just ate fresh coconut to eat- very yummy! screwdriver wedged between! Look like the taste never put it on the one that I used for this tutorial what we call Filipino! That covers the entire planet my in-laws are from Kerala and we won ’ t gone bad indentations at end. Is where the coconut with a fine strainer think of the coconut is ready when the.. Dairy-Free whipped cream a preheated oven at 180C/350F/Gas 4 for 15 minutes is the same coconut and a... Liquid sloshing around inside end of the eyes I am guessing it is because coconut water from coconut!, split the coconut milk or using it for baking coconut milk as! To reward yourself with after the item is washed been processed with chemical solvents helpful to up! Lever bits out with a vegetable peeler to create shreds hammer holes into 2 of the with... 73 a fast and healthy breakfast cereal or high-energy snack chewy and delicious then you must split your coconut half... Are some general guidelines ( not boiling ) water coconuts, and then drink the water right.! A butter knife or spoon in between the meat and shell to them. Flesh from the shell and the solids we call custard, mix water how to prepare coconut the MIL.. she says always... Warm climate made with coconut, but freeze the shreds cream, where the coconut will to. At least one of the coconut in a way the first pressing of the coconut so end. T leave your stovetop a greasy mess tossed the water since a big of...