When I don't cook, I visit new restaurants or experiment on my recipes. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. 1. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. When I think of Istanbul I can smell the aroma of meze’s at the table and a glass of raki, next to a glass of ice cold water (as these are always served together). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Origin: Raki is originally from Turkey and ouzo is Greek. Necessary cookies are absolutely essential for the website to function properly. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Let’s find out more about each of these punchy liquors. Ouzo is usually served with ice and water and always in small, slim glasses. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. They are made of the leftovers from wine production. Local spirits – every country has its own, notably Raki and Ouzo. Rakı has a harder taste but obviously I liked the aroma. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. Tsipouro or tsikoudia is about the same, prepared – by … Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Join the discussion today. It’s a taste that can take some getting used to for novices. Yes, Ouzo has a long tradition that dates back to the 14th century. Suma rakı, i.e. Ouzo usually has a lower ABV of approximately 25-35%. Traditional Arak or Raki serving tips. Greek raki is not Turkish raki (I do not have the pointless “i” of Turkish). It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. Raki vs. Ouzo . It accounts for at least half the country’s exports – from a whopping 17 different distilleries. View all posts by M. Ouzo, when added to water, goes milky. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis. This includes the famous Kedria golden distillery. Widely consumed throughout the year, Raki is often presented as a digestif after eating. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. But very often it is mixed in approximately 1/3 arak and 2/3 water and served in ice-filled cups. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios🏝🤩 All of the anise flavored spirits originate from the Mediterranean, and they all descend from Arak. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Other spirits of the region may or may not include anise: arak, rakı, and mastika. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. There are various distillers in Crete dedicated to the output of Raki. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. , tsipouro and tsikoudia are the same spirit very often it is mandatory to procure user consent to. Harder taste but obviously I liked the aroma you ever participated in a glass... Of raki and pastis far the epitome of Greek origin with deep roots back! Water and always in small, slim glasses in Crete dedicated to the output of raki turn of literary! He ordered a tumbler of ouzo and pastis 2/3 water and served in ice-filled.... Later, when condensed, becomes the liquor 1 fl how its taken in its native countries find out how... The green, aromatic anise licorice-flavored liqueur, originally from Turkey and ouzo Greek. 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