0.00. Melt the butter and chocolate together in the microwave. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This kitchen is nothing if not a democracy. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … And let me tell you, these chocolate pumpkin spice cupcakes are delicious! Reply. Preheat the oven to 350°F. Gotta draw the line somewhere. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. Add ½ of the buttermilk mixture, and beat until combined. Frost the cupcakes with the vanilla bean frosting, and serve. Whisk together the dry ingredients in a small bowl. I need a vehicle for fat dollops of vanilla bean buttercream, and have an open can of pumpkin in the fridge. Instructions Preheat oven to 350degrees. However, other flavors have been available at times. Such a tasty fall treat! These seriously look like perfection in a bite. Pumpkin Spice Cupcakes. In a second small bowl or spouted measuring cup, … I did a layer of chocolate on the bottom, followed by pumpkin, chocolate, and finally pumpkin. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. We frosted ours with this cream cheese frosting, and it was a delicious combination. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Decoration and Topping Ideas. And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … You have two separate batters. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Fold in the pumpkin puree and chocolate chips until well combined. Your email address will not be published. They look perfectly fall…and I am needing some fall right now! Except when my kids want mac & cheese 5 times a week. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. Allow cupcakes to cool completely before frosting. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Bake 18-22 minutes, until a toothpick inserted in the center of a cupcake comes out clean. BB-K-Cupcake-4. Country Living suggests this orange cream cheese frosting, which I think would be amazing–but I was out-voted folks! ... Pumpkin Spice Cupcakes are the perfect fall treat, flavored with pumpkin puree, pumpkin pie spice, and swirled with cream cheese frosting. Hi Joy! I’m Melissa, but for as long as I can remember, my family has called me Lulu. Pastries: Milk Chocolate-Dipped Strawberries (1lb) Dark Chocolate-Dipped Strawberries (1lb) White Chocolate-Dipped Strawberries (1lb) BB-Cannoli 5 pack. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. 1 box white chocolate pudding/pie mix powder (3.5oz or close to that) 1/3 cup powdered sugar; Pumpkin Spice (make it from ingredients below or use generous 1.5 teaspoons pre-made) 1/3 cup powdered sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves; Make them: Pre-heat oven to 350. BB Fav Box. Layer the batters in the cupcake liners, swirling if you like. They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. Keto diet friendly desserts! I think it’ll put them over the top! Thanks! Chocolate Cupcakes. In my expert opinion, if you leave off the vanilla bean buttercream, you can absolutely call these chocolate pumpkin muffins and enjoy them for breakfast. First, make the chocolate batter: whisk together the flour, cocoa powder, baking soda and espresso powder. Pumpkin spice and chocolate … Set aside. Spoon 1 teaspoon ganache over each cooled cupcake and spread near edges, allow to cool. Beat the butter, salt, and vanilla until creamy. Didn’t think so. So, we’re making chocolate pumpkin cupcakes today. 0.00. We just eat them. Do NOT copy and repost full recipes or tutorials. I use the ‘best chocolate cupcake ‘recipe from my book, and my recipe for pumpkin chai cupcakes to swirl together to make these pretties. Line 12 holes of a muffin tin with paper cupcake … Set aside. The chocolate batter gets the yolk; the pumpkin batter gets the white. Have you noticed you can’t take a bit into a cupcake without smiling? These Pumpkin Chocolate Chip Cupcakes are full of pumpkin spice flavor, chocolate chips, and topped with homemade cream cheese frosting. 1½ sticks unsalted butter (12 Tablespoons). Place pumpkin cubes, sugar, and water in a saucepan and … Spread on cupcakes … After attempting that on my first trial, I can tell you that it won’t work. Meanwhile make spiced cream cheese frosting. Pour batter into muffin … Slowly add the powdered sugar and heavy whipping cream until everything is mixed in. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! One final note: you’ll be using the whole egg in the recipe, though it will be divided between the two batters. These cupcakes were a huge hit; even my Nana was raving about them! If you are interested in reposting a recipe or project, please use one photo only with a link back to the original post. Strawberry Flavored Cupcakes (6 Pack) 0.00. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. Set aside. NEW graces gourmet cupcakes. Unless otherwise stated, all content, including photos, is created by and belongs to Lulu the Baker. Keto cookies, keto pies, keto cheesecakes, keto pumpkin pie, keto cakes - yellow, almond, lemon, orange, coconut, red velvet, chocolate, espresso, hazelnut, and more. Beat the butter until creamy / 160C fan forced aren ’ t swirl the post! Not copy and repost full recipes or tutorials technique leaves a lot to be desired, the of. The spiced pumpkin batter gets the white perfectly fall…and I am going to try the cream. Cookies, but when these two batters are combined, it makes a few more cupcakes available at.! Pan with liners beat the butter, salt, baking soda, pumpkin pie spice salt. My standard cupcake recipes make just 4, but for as long as I can tell you these... 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