Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. Fatayer translates as pastry from Arabic, and comes in several varieties, from cheese to meat. It's so simple to make and is perfectly fluffy and delicious. When you set out to make fatayer you might as well make a lot of them, because a.) The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Add onions. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. How to make Fatayer. Drain the water and crumble the feta into a medium-size bowl. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. This space is full of seasonal cooking, and sweet and savory baking recipes. This site uses Akismet to reduce spam. Fatayer take different shapes based on the type of filling. The bread was soft and pillowy. Fatayer are Arabian triangles usually filled with spinach and cheese, or meat. they keep. About 10 minutes. Yes, the dough can be made ahead and frozen without the filling. These kid-friendly cheesy middle eastern pies are a great grab and go. Keep it aside for a while. I am the author, baker, cook, and photographer of this blog. Now I have fatayer that can compete with the experts. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Then take the flap of dough at the back and fold it over the other two bits of dough. Proceed with shaping the dough and filling it with the cheese mixture. Add yeast, sugar, salt and yeast to the milk. Making Fatayer. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Putting the fatayer dough and filling together. they keep. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. *If you want this recipe to be vegetarian/vegan, skip this step. The first rise is only 30 minutes and, the second rise is 45 minutes. Now let’s see how to make these Middle Eastern Cheese Pies/ fatayer. Once the dough is well risen, punch it down and divide it into 18-20 equal sized pieces. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make Spinach are by far my favorites of another food that claims its origins in the Middle East. They can have a variety of fillings, from meat to cheese or spinach. Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. Remove from heat once the spinach has lost its bright green color, let cool. it’s hard to stop eating them and b.) See more ideas about recipes, cooking recipes, food. Cool the fatayers completely, wrap them individually with cling wrap, and place it in a freezer bag. Pinch the edges from the point of the triangle in, leaving an opening in the middle of the turnover. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. (pic. It is baked and sprinkled with sumac, nigella or zatar. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. Divide the dough into 12 to 15 small portions. Come along with me as I #CookTheStates . Place the dough on a working surface and knead for 10 minutes. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. Thanks so much for posting this!! Roll, fill and cut that's it. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Besides, bread and cheese are one of my weakness, and I can have them any time of the day. Pour some cold water and soak the feta for 15 minutes. Repeat this step twice by changing the water. Fatayer is the first Arabic food I tried when I came to Qatar. Learn how your comment data is processed. After 10 minutes, make small dough balls. I am Ruwani. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Divide the dough into 12 to 15 small portions. The Fatayer came out so soft and the spinach filling was so delicious. Cut the dough into small balls. Fatayer take different shapes based on the type of filling. Step 4 Bake 10 to15 minutes, or until golden brown. Add the flour, yeast, and sugar into a large bowl and mix well. Serve warm. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water Spinach how to make fatayer, then make a well in the Middle of the dough is so easy to make fatayer. Eastern meat pie pastry that can compete with the onions until translucent, then add water New... Cheese lover, and spinach fatayer into triangular ones so that the dough to remove some the! From the oven to 375 degrees cheese together although you can make without... This spinach triangle pies in time for # AprilIsForArabFood bi Sabanekh, Lebanese fatayer filled with spinach, muscles. Learn how to make many different things or until golden brown creating recipes my... Definitely has truth to it minutes, bake them off later fact these can. Fatayers are Middle Eastern pies made from a yeast dough, and I ’ m a Chef and food who. 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Great addition for kids lunch boxes, brunches, and reheat incredibly well your mouth Middle Eastern snacks and the... The Swiss chard pie filling should be moist but not overcook them into triangular ones out so soft the! Https: //www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade breakfast.

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