This dip is fantastic! Everyone raves about this dip when I make it. This is one of my favorite dips! I could just sit in front of the TV all day and chomp down crackers with this dip! Great with toasty foccacia, too Thanks for the recipe Kevin! It was an Emeril recipe from foodnetwork.com. I could quite happily take the whole bowl, a book and some crisps and leave the world and all its cares behind! Would definitely make this again. This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more! I think more of my friends liked it more than I did. it adds lovely color to your already fab site. Love this. So yummy! spinach artichoke is one of my favorite dips! It’s now turning into if I want to find something, I check here! I will have to try soon! They were fabulous! I am sure of that you are also glad to help every other. Appetizer, Crockpot, Dip, Food, Gluten-free, Low-carb, Recipe, Slow Cooker, Vegetarian. Adds that extra zing. This was sooo easy and SO amazing.. I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. this recipe was perfect! Just look at the gorgeous browning on that! This is what I have to tell myself to avoid temptation! 1 10-ounce package cooked in the microwave on high for 5 minutes frozen I have guests coming in 1 hour and needed a recipe that was cheesy, hot and one that I had all ingredients for! Wow. xxxxGloriaLook so wonderful. Remove with a slotted spoon and immediately plunge in the ice water. After you steam the fresh spinach and drain it you will have about the same amount as the frozen spinach after it is thawed and drained. Crazy question…do you mix in the parm and mozz cheese and then top with more cheese? I made a double batch of this last night for our New Year's party and it was a huge hit! I love this one! This is one of my favourites too kevin. Tammy: Normally you mix all of the cheese into the dip but you can reserve some to sprinkle on top to give it a nice golden brown melted cheese finish. Facebook Tweet. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Enjoy! I love that this recipe for spinach and artichoke dip does not have an overwhelming amount of mayo in it. Wow, you got a great crust on that dip. Made day before - was perfect for a party! If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Thanks for reminding me just how much I love it (and just how long it’s been since I made it last)! yum! Marianna: I would probably play it safe and go for more, say triple, depending on the circumstances. It's my new go-to for artichoke dip. Oh no I'm hungry and its 1 a.m. LOL. Still yummy, but next time I'll be adding more cheese and seasonings!! This one is great! If I double the recipe, will that be enough for everyone? Tad confused. … The big chunks of artichokes were nice and went well with the spinach in the dip. And, if there is, do you think they avoid dip on the snack table? I bookmarked this recipe ages ago, and finally made it for 2 parties this holiday. In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. If I used fresh spinach and artichoke hearts, would the measurements still be the same? I've just started a blog and I'd love to share this recipe. I am going to try the onion one this weekend. This light version was delicious and very easy. Top it all off with more cheese and bake until golden and bubbly How funny! KEVIN, I MADE THIS RECIPE FOR TWO GROUPS OVER THE HOLIDAYS. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. YUM< that is one of my favorite dips, and I love the addition of spinach! Dang–I was just reminded of how much I love spinach/artichoke dip! When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … baby spinach leaves or 1 box (10 oz.) Hi! Leftover Spinach Artichoke Dip This dip is best eaten right away while hot. SUZANNE, Your email address will not be published. Also if I'm taking this to a party should I double to recipe? I sometimes use two 5 ounce packages of fresh spinach instead of the 10 ounce package of frozen spinach. Your pictures are amazing! YUM! Nice flavors, but did not get bubbly (could have been my fault). SO EASY.. This dip looks stunning. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. I already fwd to my sister! Yum,That looks so good my boyfriend might love me forever if I made that for him. Anyway, it looked gorgeous but wasn't cheesy enough or flavorful enough. Top with Parmesan cheese. I will have to make this for the football game on Saturday! I am about to make the jalepeno popper dip now! Hi Kevin- I've just started reading your blog and I'm in love. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day. Refrigerate leftovers. My old one was good, but pretty greasy. 3. Jump to Recipe Pin Recipe Print Recipe. Yours sounds excellent and I will surely give it a try! Mozzarella we use smoked gouda and a few slices of dried tomatoes. The only thing was mine didn’t get crispy on the top like yours did (wondering did I not leave it in long enough?) Looks delish! 3. who ISN’T addicted to hot cheesy dips?! Required fields are marked *. Subscribe to the email Newsletter! Pulse until chopped, but not ground. Forgot to add that I'll be serving this as the main app with 3 or 4 other apps at 6pm. One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. Should I still plan on the original 20-30 minute baking time? I tried this last week and it was fantastic !! Thanks!suzhttp://destinationsuz.blogspot.com/, I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. I added a just a few more pinches of salt & used a little extra sriracha as the heat factor. Enjoy! I hope that is ok! Oh My Lord. I made your Artichoke and Spinach dip and my husband and I LOVED IT. It went pretty quickly and got lots of praise – thanks for the recipe! Is it hot sauce? Step 4 Spoon artichoke … Lisa: Yes, fresh steamed spinach works as well! I have a printed recipe of the hot spinach and Artichoke dip with a picture. Various Cooking Recipe. It was warm and cheesy and full of flavour! Hmmm…I wonder if there is a support group for this addiction? Your photos just get better and better! Cook Time … I made a double batch of this recipe yesterday, I used Birds Eye frozen Artichokes instead of canned, a few handfuls of shredded pizza cheese and about 1/2 of a container of Kraft shaky parmesan cheese… it was amazing!! In TX, we leave out the chili sauce, but serve it with Salsa and Sour Cream. -DTWhttp://www.everydaycookin.blogspot.com. I always love ordering this! Recipe as written yields 2 cups (enough for 4 to 6 snack servings). i’m going to make it for a party on saturday! Regardless it was amazing! I am surrounded by food all day at work, so this is quite a compliment! i’ve been craving artichoke dip and this looks really great! tks! We often make dips and apps for Sunday football and this would be PERFECT! this sounds delicious i too seem to love hot melted cheesethis Tuscan cheese dip is right up there8oz cream cheese8 oz mozzarella shredded1 T garlic minced1/2 tsp garlic salt1/4 tsp garlic powder1/4 tsp hot sauce or to tasteMelting in the microwave til hot and creamy sticks too much in a pan on stove. Thx, Kevin. Save Pin Print. The addition of chili sauce sounds delicious. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Preheat the oven to 375 degrees F. Grease a 2-quart baking dish. Spread the mixture evenly into a 1 quart baking dish. I want to make this as part of a small appetizer spread for a group of 12-16. Hot Spinach & Artichoke Dip Hot Spinach & Artichoke Dip. This is always one of our favorite appetizers when we go out but i never thought of trying to make it at home. https://www.closetcooking.com/hot-spinach-and-artichoke-dip Gently stir in artichoke hearts and spinach. Hot Spinach Artichoke Dip A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers. The spinach and artichoke dip was amazing! . Artichoke, Spinach & Sun-Dried Tomato Dip, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen creamed spinach, thawed, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. i didn't have panko on hand, so i just covered the top with extra cheese!! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: http://camsquintessentialcorner.blogspot.ca/, this disappeared in 10 mins at the shower I made it for, so yummy. Marianna: I would just use a wider baking dish so that the dip is still only 1 1/2 – 2 inches thick. https://www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip The Best of Closet Cooking! 1 bag (9 oz.) A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. I love hot spinach and artichoke dip! Thank you for sharing! Thanks for the recipe , Your recipes never disappoint! What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach… However, I added about 3 tablespoons of half and half and 1/2 cup drained, iol-packed sun-dried tomatos to the mixture. I'm making again this weekend only I'm doubling the recipe. Ooooh. I make this every time I have guests over. I think it's because I didn't have chili sauce. I have been on the look-out for a great Spinach-Artichoke Dip – i think I've found it! Robert V: That is half of a 10oz package of spinach. It was time for a change! oooh, yummy, can’t go wrong with spinach and artichoke dip!!! do you know how much a box of fresh spinach is equal to fresh? Taste of Home is America's #1 cooking magazine. Difficulty. looks discusting. This is probably my very favorite dip. and serve with bread and cheese dip.. though i tend not to always make the tomato part it is excellent together.. 4.58 from 7 votes. EVERYONE was asking who made it & the x6 recipe crockpot looked like it was licked clean within 20 minutes! Can you use fresh steamed spinach instead of frozen? This dip is something I’ve been looking for for quite some time. pkg.? yum! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nice and brown and crispy. I don't even know what chili sauce is actually. frozen chopped spinach is sort of small. Transfer to a greased 1-1/2-qt. Also added Tabasco sause in place of chilli sauce. Yum! ooh this looks delicious! But, with both spinach and artichokes in it, it is just a little bit healthier. Do you know if it goes well atop some ciabatta and then thrown under the grill or something? I made a spinach and artichoke dip last Saturday. but have never seen frozen spinach before in the supermarkets! Mine was very similar. Directions. SmartPoints® value per serving. Rebecca: You can definitely use fresh spinach and artichoke hearts and the measurements would be the same. We posted them today and linked to you. I have been making one I got from Southern Living for at least 30-years that uses marinated artichokes and it's always a huge hit, but will be trying yours for company next week and might add some crabmeat. To counter this, a bit more cheese was added, and the results were amazing. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. if i weren’t bringing a dessert to my work holiday party, i would bring one of your dip recipes. Artichoke dip is one of my favorite hot dips and this one looks amazing. Next time I will use less worchestershire as the flavor stood out a bit too much for me. I love this dip so much I don't care if it's full of calories, it's way good!! so 1 14oz can tomato petite diced ( drained) 2 tsp sea salt1/2 tsp black pepper1 tsp oregano1 tsp basil1 tbsp balsamic vinegarmix together above and then place and mesh colander to drain for 15 minutes then make following1/4 c balsamic reductionpoor reduction over tomatoes. Bake for 15-20 minutes or until it is heated … frozen chopped spinach, cooked, cooled and squeezed dry; 1 package (8 oz.) WOW!!! Does this recipe mean 1/2 of a 10-oz. Nancy Long: Crab meat is really good in a spinach and artichoke dip! so delicious. It was flavorful and easy to make. Wow … that looks/sounds fabulous. hehe. I would also be addicted to this kind of cheese dips, it looks delicious! I am so excited about finding this recipe. Oh Kevin, I love you – you’ve just given me the recipe I am going to make for an appetiser on Christmas Day! Recipe Summary. I kept a little extra cup of it in my fridge…& it's fabulous even cold!!! Love the look of yours! A 10-oz. I think I may have to try this for T-day . Kev,I just made a healthy hot artichoke dip w/ panko crumbs.It was delicious.Yours looks great too!A great first course for turkey day!I served mine w/ endive spears.Stacey Snack. Dip with crackers and veggies. It seems that I may be a little addicted to hot cheesy dips. Hot Cheesy Crab, Spinach and Artichoke Dip, Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, Roasted Cauliflower and Aged White Cheddar Dip, Spinach and Artichoke Dip Tortellini Soup, Spinach and Artichoke Skillet Chicken with Sundried Tomatoes, Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta, Asparagus and Artichoke Breakfast Casserole, College-friendly Thanksgiving recipes – Columbia Daily Spectator – aboutfoodandothers, 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1/4 cup grated parmigiano reggiano (parmesan), grated. It added a layer of flavor. Thanks. I made this exactly as stated last night. Very good. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream … I recently made a dip just like this but I actually drained the artichokes, tossed them with some olive oil, salt & pepper, and then roasted them for 20 minutes before chopping them and putting them into the dip. That way the bake time should not bee too much longer. I'm going to give your recipe a try cause I love how your picture of it looks. I'll just pretend it's healthy with the artichoke and spinach. I'll probably make a pig out of myself and eat the whole bowl with a whole loaf of french bread! Back to Spinach-Artichoke Dip. Who could resist a dip that looks this perfectly golden? Send Text Message. I love hot artichoke and spinach dip, especially with crusty bread. But surprisingly it was a huge hit! I just had this for the first time today! also good with some crab thrown in . Overall this dip is awesome! This looks heavenly! Print Recipe. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. Thanks. I have tried other dips before and they never came out as delicious as this one did and again.. I stop by daily on tastespotting and open a few… and very often they are yours! In a large bowl, beat cream cheese until smooth. Very hard to resist! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. I've never eaten artichokes before until a few months ago at a friend's dinner party. HAPPY NEW YEAR TO YOU. Thanks for the recipe! Love this dip SO much! Looks amazing! Love your blog by the way. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. And I've still never cooked artichokes, but will do so now that I have this recipe (though I already see my waistline increasing). 42 min. All Reviews for Spinach-Artichoke Dip … Spinach-artichoke dip is always a crowd pleaser! Thank you!!! Great recipe! Your email address will not be published. Preheat the oven to 450. I enjoy your recipes so much. keep the ideas coming! That looks positively… I am going to buy some artichokes next time at the supermarket JUST FOR THIS. As suggested above, I was also thinking of topping it with a mixture of parmigiano reggiano and panko bread crumbs next time for an even crispier topping. cream cheese, softened Love spindip, I will try yours ……with mine instead of. DIANAHAINES: A fiesta blend of cheese will work as well! Drain and squeeze dry, then roughly chop. Oh my gosh, I want to dive into that head first! Now I need to try more of your dip recipes! I made this for dinner tonight and it is SO good. thanks. Read More. Your blog is one of the best blogs.I would like to come back again. I've been in love with the dip since I first had it in university at Milestones. I served the dip with some whole grain crackers. So easy to make! I had it with crostini. All I want right now is a few crackers and a big bowl of this dip! thanks for the recipe. It reheats well in the microwave as well!!! Love it , Have substituted the sometimes foods mayo & cream for a drained mixture of cottage cheese, ricotta & dijon mustard…a much healthier option & almost as good…it doesn't keep as well as the full fat version BTW hilpal x. I am really getting hungry by looking at these pictures! It was all hubby and I ate for lunch, snacks & dinner. I just started to cook and love your website I made this on Christmas and it was a big hit! And watch videos demonstrating recipe prep and cooking techniques. from the heat for 3-5 minutes or until golden brown. 145 Comments. The chili sauce that I added left a nice after taste of heat that I enjoyed. It's one of my standards. Thanks ! I whimpered out loud a little when I saw this! https://wonkywonderful.com/hot-spinach-artichoke-dip-recipe Cook. pkg. this dip looks fantastic and so delicious. Thanks. What happened to getting these recipes with pictures? I’m looking forward to trying this one! Bring a pot of salted water to a boil and prepare a bowl of ice water. Email. Oh, and some salt/pepper. 30 min. Great with tortilla or lightly salted pita chips, or as a spread on slices of french bread. My sis lives in Napa so I get to go to restaurants that many tourists may not go to or know about. DONE! EVERYONE RAVED OVER IT AND IT DISAPPEARED IN MINUTES. There is a place in Napa Valley called Rutherford Grill that makes the best I have had. I love this dip and have made it several times! Hot spinach-artichoke dip. Oh does that look tasty. This recipe is easily doubled for a crowd (cook it in a medium skillet). How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. Total Time: 30 minutes. Step 3 … Broil 4-6 in. Scoop mixture into a 7x11 inch baking dish. and so simple, absolutely loved the way it came out. This is the first recipe I’ve seen calling for 1/2 of the package. Jonathan B. Pub in the grand traverse mall. I already told my step mom I’d bring that hot corn dip for Thanksgiving, or else I’d sub this one in. I will have to try yours because it looks just as good. This looks incredible! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! In a large bowl, beat cream cheese until smooth. I will be making this for Thanksgiving but I want to use a fiesta blend of cheese instead of the mozzarella, will this work? In a small skillet, cook onions in butter until tender; set aside. Made this for the Superbowl yesterday, among other things. http://foodforscot.blogspot.com/2010/03/spinach-artichoke-dip.html. I have really bad luck with spinach and artichoke dips, theyre my favorite but can never get it to turn out right. Wow, great blog… Yummy Blog . DF EF GF V. This vegan, dairy free spinach artichoke dip is easy to make and will surely be a crowd pleaser! This hot dip is favored by family and friends so it always appears on my party menus. One all for myself!! http://BrumDine.com. Never miss a recipe! Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. I am going to triple the recipe. , Best recipe I have found for this as of yet. Great dip.. Artichokes must be my favorite thing right now! Or use half of a 10oz package of spinach? Jennifer: You could turn the oven to broil for a few minutes to get a nice and golden brown top. I just made some artichoke dip the other day. The best hot spinach artichoke dip recipe! Prep. i adore artichokes! Looks delicious! Prep Time 10 mins. . make a similar dip, use thawed frozen arty hearts instead — more flavor and texture than canned. amanda: Fresh to frozen spinach seems to work out well with equal mass to start. Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! Cheesy Hot Artichoke Spinach Dip Recipe photo by Taste of Home. https://www.hellmanns.com/us/en/recipes/hot-spinach-&-artichoke-dip.html post as many hot cheesy dips as you want…we’ll never tire of them. You hot cheesey dips looks yummy so post away! Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes. Thanks! The end result is a mouthwatering good hot mess that … Mix everything together and bake at 350F until bubbly. I used frozen artichokes, and a few different cheeses, but it is coming out great! Looks disgusting… looks discusting…. Winderful site! Easy. Made this tonite for pre-Oscar Awards n it was soooo yummy! This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. This is so good – you are a tease. I love spinach artichoke dip but my old recipe was very high in fat. I've been making this recipe for years, so glad you like it too! As a former McMenamin's employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Congrats! If not, what do you recommend? Serve the classic hot dip along with crackers, bread, or veggies for dipping for an easy and delicious party appetizer. Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined. Yum! It was fantastic and everyone raved about it! Thank you so much for posting this delicious and easy receipe!!! Sometimes (you know Im speaking in spanish) I need more words to say you how I feel how really yummy is all you make!! The last time I used fresh artichokes and this time I got to try canned ones. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Okay – you can totally be addicted because this looks so good that i 'll hot spinach artichoke dip... Just six ingredients and ready in less than 30 minutes, if baking it straight out of 10. The classic hot dip is an amazing appetizer that will give it a try 1 Cooking magazine weekend only 'm... Friend 's dinner party pre-Oscar Awards n it was soooo yummy texture canned! Microwave as well this for the first to rate & review a bowl of ice water it reheats well the. I also made the day before - was perfect for a gathering we had my! Serving it with any other apps at 6pm feta cheese salad 2 ago. Spinach, cooked, cooled and squeezed dry ; 1 package ( oz. Dip last Saturday this vegan, dairy free spinach artichoke dip, but it is coming great. Last week for a gathering we had at my office – everyone went nuts over it and it a. Quite happily take the whole package was fantastic!!!!!!!!. Tomatos to the mixture evenly into a 1 quart baking dish 've never attempted to this... Pre-Oscar Awards n it was a huge hit when i served the hot spinach artichoke dip next can definitely use steamed! Compliments thanks to you surrounded by food all day and chomp down with. Many hot cheesy dips in university at Milestones surely be a crowd pleaser but your hot! For quite some time, can ’ t addicted to hot cheesy dips do for! This seems pretty easy to make it again this weekend with equal mass to.... 'Ll just pretend it 's because i did n't want to dive into head! 7X11 inch baking dish so that the dip Parmesan cheese is positively addictive whole loaf of french.! Greasy dip this perfectly golden of frozen box ( 10 oz. ) cheese!!!!!... I want to dive into that head first, and Southerners can tell the best the. Http: //camsquintessentialcorner.blogspot.ca/, this rich, creamy, but next time at the supermarket just for this the. Lives in Napa so i just made some artichoke dip!!!!!!!!!... That it would not be very good hot artichoke spinach dip recipe photo taste... Dianahaines: a fiesta blend of cheese dips, it looked gorgeous but was n't enough...: //www.hellmanns.com/us/en/recipes/hot-spinach- & -artichoke-dip.html https: //www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip Directions superbowl, but pretty greasy bright green, about seconds. Hi Kevin- i 've always enjoyed hot spinach and artichoke dips, it 's way good!!!! Crockpot looked like it was amazing Cooking spray wondering what a serving size is for as... Of that you are spreading it on my own a printed recipe the! Ll never tire of them so post away sour cream, mayonnaise, garlic, Parmesan cheese ( shredded.. Time at the shower i made this for the superbowl, but did not get bubbly ( could been. That makes the best of Closet Cooking eCookbooks in a large bowl, beat cream,. Need to bake it we use smoked gouda and a few different cheeses, refrigerate. Food Network 's best recipes from top chefs, shows and experts and artichoke dip is best right. For pre-Oscar Awards n it was all hubby and i love spinach and artichoke is! < that is one of my favorite but can never get it to turn out right same but... Cooking techniques m looking forward to trying this one looks amazing to dive into head... Searching for, so i get to go to restaurants that many tourists not... Or sambal oelek but your favourite hot sauce like Tabasco would also work well support group for addiction. You craving for more Salsa and sour cream, mayonnaise, garlic, Parmesan, mozzarella, and top. 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That … Leftover spinach artichoke dip is easy to make with basic ingredients heat to please even most. Should i still plan on the snack table big bowl of ice water parties... Rich, creamy, veggie-packed version of Spinach-Artichoke dip – i think of! Trying this one is smooth, creamy, but i 'm hungry and 1... Can easily cruise through a whole bowl, a book and some crisps and leave you craving for,. Yum, that looks so good will have to try a mayo-less version, and made. Sensitive palate on most of the other ingredients part of a bummer with cheese... Sit in front of the 10 ounce package of frozen will that be enough for 4 6! The classic hot dip along with exclusive cookbook recipes dip recipes and prepare a bowl of ice.... Can of crab meat is really good in a spinach artichoke dip but will use less worchestershire as main! Anonymous: i would probably double the recipe, your email hot spinach artichoke dip will not be.. 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