Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. Sfiha Recipe. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Divide the dough into 8 equal balls. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Red chili and parsley or tahini may also be added for extra flavor. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. 1/4-1/2 cup water, divided. Ingredients. 4 tbsp olive oil. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Marwan Abdoh on June 30, 2019; 0. Tahini, or Sesame Paste. Reproduction in whole or in part without permission is prohibited. topping over each round, leaving a ¼" border; draw tines of fork across topping to make ridges. In a large bowl mix together flour, salt, then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Why should the bun get all the sesame love? In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Cover with plastic wrap; chill 2 hours or up to overnight. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. I think I might have to switch to homemade tahini for some of my recipes. So there is a little separation between the solids and the oil on the tahini. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. 4 cloves of garlic crushed. What is Sfiha (Lahmacun)? 6. When the dough has doubled in volume, turn on a lightly floured surface. Add tahini, sour cream, and pomegranate molasses. 1 tsp sugar. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Explore. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Pin. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Mix everything well with the meat. Recipe Notes. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Sfeeha from Baalbek. Likes! It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. The meat is mixed with a little tomato and onion and some … Whenever my mom made this savory pastry I always felt like we were up for a treat. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. September 19, 2016 Skip gallery slides. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. Add the sugar, and yeast. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … Drizzle over your greens and enjoy. Bake for about 8-10 minutes or until the bottom turns golden brown. Baked Cauliflower. Make the dough: Whisk flour, semolina, and salt in a bowl. Please check your email for further instructions. Many products featured on this site were editorially chosen. So I turned to her to get the recipe. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. This hummus recipe … Start with the dough: In a large bowl mix together flour, salt and then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. Visit the post for more. But this isn’t just a recipe book. Continue this step until the tray is full. 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